Rossoll, D., Sommer, U. & Winder, M. Community interactions dampen acidification effects in a coastal plankton system. Mar Ecol Prog Ser 486, 37–46 (2013). Changing seawater chemistry towards reduced pH as a result of increasing atmospheric carbon dioxide (CO2) is affecting oceanic organisms, particularly calcifying species. Responses of non-calcifying consumers are highly variable and mainly mediated through indirect … More Ocean acidification study shows high resilience of a coastal plankton community